Title: Choux fritters
 Categories: Desserts
      Yield: 1 Servings
 
    1/2 c  Butter or margarine
      1 c  Boiling water
    1/4 ts Salt
  1 3/4 c  Flour
      4    Eggs
      4 c  Vegetable oil; (12 oz)
           Granulated sugar
 
  Combine butter, boiling water, salt, and flour in a saucepan over
  moderate heat. Beat mixture vigorously until it leaves sides of pan
  and forms a ball. Remove from heat and cool slightly. Spoon into a
  mixer or food processor with a steel blade, and add eggs one at a
  time, beating well after each addition. When all eggs have been added
  and mixture is thick, it should hold its shape when lifted with a
  spoon.
  
  Heat oil to 375°F. Dip a tablespoon first in hot oil, then in batter.
  Carefully drop tablespoonfuls of batter into hot oil and cook until
  brown on all sides. Remove from oil with a slotted spoon and drain on
  paper towels.
  
  Sprinkle with sugar and serve hot.