Choux Fritters
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Choux Fritters
Last updated 6/12/2012 1:16:12 AM. Recipe ID 45935. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Choux fritters
 Categories: Desserts
      Yield: 1 Servings
    1/2 c  Butter or margarine
      1 c  Boiling water
    1/4 ts Salt
  1 3/4 c  Flour
      4    Eggs
      4 c  Vegetable oil; (12 oz)
           Granulated sugar
  Combine butter, boiling water, salt, and flour in a saucepan over
  moderate heat. Beat mixture vigorously until it leaves sides of pan
  and forms a ball. Remove from heat and cool slightly. Spoon into a
  mixer or food processor with a steel blade, and add eggs one at a
  time, beating well after each addition. When all eggs have been added
  and mixture is thick, it should hold its shape when lifted with a
  Heat oil to 375F. Dip a tablespoon first in hot oil, then in batter.
  Carefully drop tablespoonfuls of batter into hot oil and cook until
  brown on all sides. Remove from oil with a slotted spoon and drain on
  paper towels.
  Sprinkle with sugar and serve hot.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 45935 (Apr 03, 2005)

[an error occurred while processing this directive]