Last updated 6/12/2012 1:16:12 AM. Recipe ID 45935. Report a problem with this recipe.
Title: Choux fritters
Yield: 1 Servings
1/2 c Butter or margarine
1 c Boiling water
1/4 ts Salt
1 3/4 c Flour
4 c Vegetable oil; (12 oz)
Combine butter, boiling water, salt, and flour in a saucepan over
moderate heat. Beat mixture vigorously until it leaves sides of pan
and forms a ball. Remove from heat and cool slightly. Spoon into a
mixer or food processor with a steel blade, and add eggs one at a
time, beating well after each addition. When all eggs have been added
and mixture is thick, it should hold its shape when lifted with a
Heat oil to 375°F. Dip a tablespoon first in hot oil, then in batter.
Carefully drop tablespoonfuls of batter into hot oil and cook until
brown on all sides. Remove from oil with a slotted spoon and drain on
Sprinkle with sugar and serve hot.
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