Chow Mein Hot Dish
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Chow Mein Hot Dish
Last updated 6/12/2012 1:16:12 AM. Recipe ID 45943. Report a problem with this recipe.
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      Title: Chow mein hot dish
      Yield: 1 Servings
  1 1/2 lb Lean ground beef
      1 cn Chicken gumbo
      1    Onion chopped
  1 1/8    6 c  Instant rice  (any
      4    Celery chopped
      3 c  Hot water
      1 cn C. of mushroom soup
      1    Chow Mein Noodles
      1 cn C. of celery soup
      1    Soy sauce optional
  Brown ground beef with onions and celery. Drain really good. Rinse in
  hot water to remove extra grease if you like. Put browned meat into
  really large casserole or small roaster and add other ingredients up
  to 3 cups water. Mix all together good and bake at 350 degrees. Cook
  about 1 1/2 to 2 hours and stir every now and again to stop the
  mixture from sticking to the bottom of the casserole or roaster ( I
  use a roaster all the time ). When mixture thickens and rice is soft
  the casserole is ready to be eaten over chow mein noodles. The soy
  sauce acn be added if not salty enough, but it really doesn't need it.

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Recipe ID 45943 (Apr 03, 2005)

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