Title: Chow-chow pickles
 Categories: Pickles
      Yield: 1 Servings
 
      1    Head cauliflower; broken in
           -pieces or flowerets
      2 c  Celery; cut up
      3    Green peppers; cut in chunks
      4 c  Very small onions (may use
           -frozen onions)
      4 c  Green tomatoes; sliced thin
      2 c  Sliced sweet pickles
      2 qt Water
    1/2 c  Salt
  1 1/2 qt Vinegar
    1/2 lb Sugar
      1 c  Flour
      4 oz Dry mustard
      1 tb Turmeric
 
  Cover all vegetables except sweet pickles with water & salt. Let stand
  overnight. In morning bring to a boil & boil for 2 minutes. Drain. Mix
  vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil &
  continue to boil for 2 minutes. Combine vegetables & sweet pickles
  with vinegar mixture & bring to a boil. Put in sterilized jars & seal
  with paraffin.
  
  MRS H.C. (HARRIOT HOWZE) JONES
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,