Title: Chris' crock pot dressing
 Categories: Crockpot, Dressings
      Yield: 1 Servings
 
      1    Cornbread; (8-inch pan)
      8 sl Day old bread; toasted and
           -cubed
      4    Eggs
      1 md Onion
    1/2 c  Chopped celery
      1 ts Sage or poultry seasoning;
           -(up to 2)
    1/2 ts Black pepper
      2 cn Cream of chicken soup
      2 tb Butter or margarine
 
  Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all
  ingredients except butter. Pour mixture into crock pot. Dot top with
  butter. Cook on high 2 hours or on low 3-4 hours.