Title: Christie butterscotch candy
 Categories: Candy, Kids, Easybake
      Yield: 6 Candies
 
    1/4 c  Butterscotch morsels
      2 ts Margarine
 
  Put margarine and morsels into the melting pan and place the pan on
  the Warm/Melt area top of the oven.  Heat for 15 mins.  Stir gently
  every 5 minutes.  Using a spoon, fill the candy molds with melted
  butterscotch. Place the molds in the refrigerator for 30 mins. or
  until firm. Remove from molds.  Makes approx. 6 candies--depending on
  the mold size.