Christine's Hot Chili
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Christine's Hot Chili
  Chili  
Last updated 6/12/2012 1:16:13 AM. Recipe ID 45963. Report a problem with this recipe.
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      Title: Christine's hot chili
 Categories: Chili
      Yield: 6 Servings
 
      1 lb Ground Beef
      1 lg Onion -- chopped
      2    Cloves Garlic -- crushed
      1 tb Chili Powder
    1/2 ts Salt
      1 ts Ground Cumin
      1 ts Dried Oregeno
      1 ts Cocoa
    1/2 ts Red Pepper Sauce
      1 cn Crushed Tomatoes (16Oz)
      1 cn Red Kidney Beans
           (15 1/2 Oz) Optional
 
  This is the best recipe I've tried. Spices are for a milder chili. I
  happen to like mine very hot, so I double the spices.   Cook beef,
  onion and garlic in 3 qt saucepan & drain. Stir in remaining
  ingredients except beans. Heat to boiling. Reduce heat. Cover and
  simmer 1 hour. Stir in beans. Heat to boiling. Simmer uncovered 20
  minute. To serve, top with shredded cheddar cheese and enjoy. Hope
  you like it as much as we do.
  
  




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Recipe ID 45963 (Apr 03, 2005)

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