Christine's Veggie Rice Salad
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Christine's Veggie Rice Salad
  Rice    Salad  
Last updated 6/12/2012 1:16:13 AM. Recipe ID 45964. Report a problem with this recipe.
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      Title: Christine's veggie rice salad
 Categories: None
      Yield: 1 Servings
      1 c  Uncooked long grain brown
           -rice, cooked and cooled
    3/4 c  Diced carrots
    1/4 lg Red onion; diced
      1 c  Celery; diced
    1/2 c  Zucchini; diced
      1 sm Sweet red pepper. diced
    1/2 bn Italian parsley (flat leaf);

  1 1/2 c  Fatfree Vegan dressing-
           -Nasoyannaise works well.
      5 tb Lemon juice
  1 1/2 tb Dried dill weed or 3
           -tablespoons fresh dill,
    1/4 ts Black pepper
      1 tb Dijon mustard (up to 2)
  In a large bowl, mix veggies and rice together well. Set aside. Mix
  together dressing ingredients and pour into veggie-rice mixture. Mix
  together thoroughly and refrigerate for at least one hour. Tastes
  best when allowed to chill overnight. 

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Recipe ID 45964 (Apr 03, 2005)

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