Christmas ale cake
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Christmas ale cake
  Christmas    Cakes  
Last updated 6/12/2012 1:16:13 AM. Recipe ID 45966. Report a problem with this recipe.
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      Title: Christmas ale cake
 Categories: Cakes, Christmas
      Yield: 1 Servings
 
      3 c  Flour
  1 1/2 ts Baking powder
  1 1/2 ts Baking soda
    1/2 ts Salt
    3/4 c  Butter or margarine;
           -softened
  1 1/2 c  Sugar
      3    Eggs
  1 1/2 c  Sour cream
    1/2 c  Beer
  1 1/2 ts Vanilla
           ---Filling And Topping---
    1/2 c  Sugar
      2 ts Cinnamon
    1/2 c  Chopped walnuts; (1/2 to
           -2/3)
 
  Preheat oven to 350 degrees. Grease 10-inch tube pan. Sift flour,
  baking powder, baking soda and salt into large mixing bowl.
  
  Cream together in separate bowl butter and sugar. Add eggs, sour
  cream, beer and vanilla. Stir vigorously approximately two minutes.
  Add to dry ingredients and mix until all ingredients are well blended.
  
  Topping:
  
  In a separate bowl, mix sugar, cinnamon and walnut chips. Spoon
  one-third of cake batter into greased 10-inch tube pan. Sprinkle on
  one-third of filling. Spoon on another third of cake batter and again
  sprinkle on a third of filling. Spoon on remaining third of batter
  and sprinkle remainder of cinnamon mixture on top. Bake 45 to 50
  minutes or until browned on top and cake tester comes out clean.




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Recipe ID 45966 (Apr 03, 2005)

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