Title: Christmas bells
 Categories: Cookies
      Yield: 1 Servings
 
    1/2 c  Shortening (part butter)
    1/2 c  Sugar
      1    Egg
      1 ts Vanilla
  1 1/2 c  Flour
    1/4 ts Soda
    1/2 ts Salt
 
  Mix shortening, sugar, egg & vanilla. Stir together flour, soda &
  salt; blend in. Color 2/3 of the dough red or green. Mold into 10*1
  1/2" roll. Mold this roll into a bell shape by squeezing the top
  together & leaving the lower half flared & curving; chill. Save 1/4
  cup white dough for clappers. Roll out remaining dough on wax paper
  into rectangle large enough to cover colored roll, about 10*4"; trim
  edges. Wrap around roll; chill again. Heat oven to 375. cut 1/8"
  thick slices. Place 1/2" apart on ungreased sheet. Press tiny ball of
  dough at bottom for clapper. Bake 8-10 minutes.