Title: Christmas biscuits
 Categories: Amish, Cookies
      Yield: 1 Servings
 
      1 lb Butter
      4    Egg
      1 ts Soda
      1 lb Sugar
      1 c  Sour cream
           Flour
 
  Cream the butter and sugar thoroughly; add the eggs one at a time,
  beating well after each addition. Dissolve the soda in the cream and
  add to the mixture. Sift in flour until dough is stiff enough to
  handle. Chill over night. In the morning, roll out thin on floured
  board and cut with cookie cutter. Bake at 350-F about 10 minutes.