Christmas bread
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Christmas bread
  Christmas    Bread  
Last updated 6/12/2012 1:16:13 AM. Recipe ID 45975. Report a problem with this recipe.
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      Title: Christmas bread
 Categories: Breads, Christmas
      Yield: 16 Servings
      1 c  Nonfat milk
    1/2 c  Sugar
      2 pk Yeast
    1/2 c  Warm water (105-115'F.)
    1/2 c  Nonfat egg substitute
      1 ts Vanilla
  1 1/2 ts Salt
      6 c  Flour
      1    Grated lemon zest
      1 c  Mixed candied fruit
      1 c  Golden raisins
      1 tb Butter, melted
           Powdered sugar
           Red candied pineapple
  Heat milk and sugar in saucepan to scalding, then cool to lukewarm.
  Combine yeast and warm water in mixing bowl, stirring until yeast is
  dissolved. Add cooled milk mixture to yeast mixture in mixing bowl.
  Stir in egg substitute, vanilla and salt. Beat in 3 cups of flour and
  lemon zest. Beat in remaining flour to make soft dough.
  Knead in mixed candied fruit and raisins. Knead about 10 minutes,
  until smooth and elastic.
  Put dough in greased bowl and let rise in warm place until doubled in
  bulk, about 1 hour. Punch down. Divide dough in half. Roll first half
  of dough on lightly floured surface into oval about 1/4" thick. Fold
  in half lengthwise. Place on greased baking sheet. Brush with half of
  melted butter. Repeat with second half of dough.
  Cover loaves and let rise until doubled, about 45 minutes. Bake at
  375'F. 25-30 minutes, until golden brown. Let cool to warm. Sprinkle
  with powdered sugar and decorate with candied pineapple or cherries.
  Makes 2 loaves, or 16 servings.
  Each serving contains about: 226 calories; 265 milligrams sodium; 2
  milligrams cholesterol; 1 gram fat; 48 grams carbohydrates; 5 grams
  protein; 0.41 gram fiber.

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Recipe ID 45975 (Apr 03, 2005)

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