Christmas Bread - Potica
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Christmas Bread - Potica
  Christmas    Bread    Breakfast  
Last updated 6/12/2012 1:16:13 AM. Recipe ID 45976. Report a problem with this recipe.
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      Title: Christmas bread - potica
 Categories: Bread, Breakfast
      Yield: 1 Servings
 
      3    Eggs; beaten until lemon
           -colored
      1 c  Milk; boiled and cooled
  1 1/2 c  Sugar
      1 tb Salt
      1 ts Lemon extract
      3    Cakes yeast
      7 c  Plus 2 tablespoon flour
    1/2 lb Butter; melted
           ---Filling---
  1 1/4 lb Ground walnuts
    1/4    Cube butter; melted
      2    Eggs; beaten
      2 c  Sugar
      1 lb Raisins or dates; ground
 
  Combine 1/4 cup water, yeast and 2 tablespoons flour; let rise for 10
  minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract
  together; add yeast mixture. Add remaining flour until damp; add
  butter. Knead until smooth. Let rise until doubled in bulk. Roll out
  dough. Spread Filling on dough; roll up like jelly roll. Let rise for
  30 minutes. Bake at 350 degrees for 1 hour. Cool before slicing.
  Keeps well. Combine all ingredients; mix well.
  




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Recipe ID 45976 (Apr 03, 2005)

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