Title: Christmas butter cookies
 Categories: Cookies
      Yield: 60 Servings
 
      1 c  Soft butter (real butter
           -only)
      2 tb Vanilla
      3 c  Flour
    2/3 c  Sugar
      2    Eggs
    1/2 ts Salt
 
  Cream butter until light and fluffy. Add sugar. Gradually stir in
  vanilla. Add eggs one at a time, beating after each addition. Blend
  in flour and salt. Mix well. Wrap dough and chill for at least 2
  hours. Lightly flour a pastry cloth and rolling pin. Roll dough to
  about 1/8" thickness. Cut into desired shape. Place 1" apart on
  cookie sheets. Bake at 350'F. for 10 minutes or until lightly brown.
  Cool, frost and decorate. Makes 5 dozen.