Christmas candy molds
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Christmas candy molds
  Christmas    Candy    Holiday  
Last updated 6/12/2012 1:16:14 AM. Recipe ID 45986. Report a problem with this recipe.
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      Title: Christmas candy molds
 Categories: Holiday/, Christmas
      Yield: 16 Servings
 
      2 c  Granulated sugar
      1 c  Corn syrup
    2/3 c  Water
    1/4 ts Peppermint extract or other
           -flavoring
      3 dr Red food coloring
 
  Prepare a saucepan with cooking spray. Add sugar, corn syrup, and
  water. Bring to a boil; stirring constantly until sugar dissolves.
  Cook to hard-ball stage or until 300 degrees on candy thermometer.
  Remove from heat; add extract and food coloring. Cool to 200 on candy
  thermometer. Meanwhile, spray inside of Christmas molds well with
  cooking spray. Using a wooden spoon, push cooled mixture into molds.
  Working fast. Cool until firm. 




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Recipe ID 45986 (Apr 03, 2005)

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