Christmas cappuccino
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Christmas cappuccino
  Christmas    Beverages  
Last updated 6/12/2012 1:16:14 AM. Recipe ID 45987. Report a problem with this recipe.
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      Title: Christmas cappuccino
 Categories: Beverages
      Yield: 4 Servings
 
  1 1/2 c  Espresso beans
      3 c  Boiling water
      2 tb Sugar
      1    Vanilla bean; split
      4 c  Milk
      4 oz Bittersweet chocolate;
           -chopped
           Whipped cream - optional
 
  in a coffee mill, finely grind the beans. In a coffee maker, brew the
  espresso with the boiling water.
  
  Meanwhile, in a small bowl, combine the sugar and cinnamon and set
  aside. Using a small knife, scrape the seeds from the vanilla bean
  into a medium saucepan. Pour in the milk and scald over moderate
  heat, about 5 minutes. Remove from heat, add chocolate and stir until
  melted. Cover and keep warm over very low heat.
  
  Divide the hot espresso into 4 cups. In a blender, begin whipping
  half of the warm chocolate milk at low speed. Gradually increase the
  speed to high and blend until frothy, about 1 minute. Pour the
  chocolate milk into the cups of coffee, stir briefly and top each
  serving with some of the milk froth. Sprinkle the reserved cinnamon
  sugar on top. Serve immediately with a dollop of whipped cream, if
  desired. 




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Recipe ID 45987 (Apr 03, 2005)

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