Christmas Cauliflower
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Christmas Cauliflower
  Christmas    Cauliflower    Vegetables  
Last updated 6/12/2012 1:16:14 AM. Recipe ID 45991. Report a problem with this recipe.
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      Title: Christmas cauliflower
 Categories: Vegetables
      Yield: 8 Servings
 
      1 lg Head cauliflower; broken
           -into florets
  1 1/4 c  Diced green pepper
      1    Jar sliced mushrooms; (7.3
           -ounces) drained
    1/4 c  Butter or margarine
    1/3 c  All-purpose flour
      2 c  Milk
      1 c  Shredded Swiss cheese; (4
           -ounces)
      2 tb Diced pimientos
      1 ts Salt
           Paprika; optional
 
  In a large saucepan, cook cauliflower in a small amount of water for
  6-7 minutes or until crisp-tender; drain well. In a medium saucepan,
  saute green pepper and mushrooms in butter for 2 minutes. Add flour;
  gradually stir in milk. Bring to a boil; boil for 2 minutes, stirring
  constantly. Remove from the heat; stir in cheese until melted. Add
  pimientos and salt. Place half of the cauliflower in a greased 2-qt.
  baking dish; top with half of the sauce. Repeat layers. Bake,
  uncovered, at 325 for 25 minutes or until bubbly. Sprinkle with
  paprika if desired. Yield: 8-10 servings.
  




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Recipe ID 45991 (Apr 03, 2005)

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