Christmas Conserve
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Christmas Conserve
  Christmas    Conserves  
Last updated 6/12/2012 1:16:14 AM. Recipe ID 46000. Report a problem with this recipe.
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      Title: Christmas conserve
 Categories: Jelly
      Yield: 1 Servings
 
      3 c  Cranberries
      3    Oranges; unpeeled, seedless
      1 cn (14-oz) crushed pineapple
    3/4 c  Dried apricots
      1 pk Certo
      5 c  Sugar
   
  In saucepan, combine cranberries, finely chopped oranges, undrained
  pineapple, crushing some of the cranberries with potato masher; cook
  over medium heat for 15 min. Stir in finely chopped apricots and
  pectin crystals; bring to full rolling boil over high heat. Stir in
  sugar. Bring to full rolling boil over high heat; boil for 1-1/2
  minutes. Remove from heat; stir and skim off foam. Ladle into
  sterilized jars, leaving 1/4 inch headspace. Process in boiling water
  bath for 5 minutes. Makes 8 cups.
  




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Recipe ID 46000 (Apr 03, 2005)

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