Title: Christmas conserve
 Categories: Jelly
      Yield: 1 Servings
 
      3 c  Cranberries
      3    Oranges; unpeeled, seedless
      1 cn (14-oz) crushed pineapple
    3/4 c  Dried apricots
      1 pk Certo
      5 c  Sugar
   
  In saucepan, combine cranberries, finely chopped oranges, undrained
  pineapple, crushing some of the cranberries with potato masher; cook
  over medium heat for 15 min. Stir in finely chopped apricots and
  pectin crystals; bring to full rolling boil over high heat. Stir in
  sugar. Bring to full rolling boil over high heat; boil for 1-1/2
  minutes. Remove from heat; stir and skim off foam. Ladle into
  sterilized jars, leaving 1/4 inch headspace. Process in boiling water
  bath for 5 minutes. Makes 8 cups.