Christmas crackers
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Christmas crackers
  Christmas    Crackers  
Last updated 6/12/2012 1:16:15 AM. Recipe ID 46006. Report a problem with this recipe.
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      Title: Christmas crackers
 Categories: Cakes & coo, Breads, Muffins & r
      Yield: 45 Servings
    1/2 c  Butter or margarine --
    1/2 c  Honey
    1/3 c  Light brown sugar -- packed
      2 lg Eggs
  2 1/2 c  Whole-wheat flour
  1 1/2 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 ts Salt
      3 tb Sugar
  In large bowl, with wire whisk or fork, beat margarine or butter,
  honey, brown sugar, and eggs just until blended. With spoon, stir in
  whole-wheat flour and remaining ingredients except sugar. Divide
  dough into 3 balls. Wrap 2 balls in plastic wrap; refrigerate until
  ready to use. Preheat oven to 350`F. On floured large cookie sheet,
  with floured rolling pin, roll remaining ball of dough into a
  rectangle slightly larger than 15x13-inch. Trim side to make 15x12
  inch rectangle. Using dull edge of knife, score rectangle lengthwise
  into 3 strips; score each strips crosswise into 5 rectangles.
  Decorate center of each rectangle by pressing favorite holiday cookie
  cutter into dough by making sure not to cut all the way through. (Use
  the same cookie cutter for all rectangles or choose as many different
  ones to decorate rectangles as you like.) Sprinkle with 1 tablespoon
  sugar. Bake 8 to 10 minutes until edges begin to brown. Cook on
  cookie sheet on wire rack 2 minutes; slice onto rack to cook
  completely. Repeat with remaining dough and sugar. When cool, break
  each large rectangle into 15 smaller rectangle along scored line.
  Makes 45 crackers.

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Recipe ID 46006 (Apr 03, 2005)

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