Christmas crawfish stuffing
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Christmas crawfish stuffing
  Christmas    Crawfish    Stuffing    Seafood  
Last updated 6/12/2012 1:16:15 AM. Recipe ID 46007. Report a problem with this recipe.
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      Title: Christmas crawfish stuffing
 Categories: Crawfish, Seafood
      Yield: 6 Servings
      8 oz Pk cornbread stuffing mix
    1/4 lb Butter
      1 c  Celery -- chopped
    1/2 c  Bell pepper -- chopped
    1/3 c  White onion -- chopped
      1 lb Crawfish -- chop coarse
      1 ts Salt
      2 ts Prudhomme's Seafood Magic --
           Creole seasoning
    1/2 c  Green onion -- chopped
      1 cn Water chestnuts -- sliced
      1 c  Water
  Melt butter and saute celery, bell pepper and onion until limp. Add
  the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5
  minutes. Add the stuffing, water chestnuts, green onion and water.
  Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered
  at 350~ for 25 minutes. Yields 6 cups

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Recipe ID 46007 (Apr 03, 2005)

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