Last updated 6/12/2012 1:16:15 AM. Recipe ID 46008. Report a problem with this recipe.
Title: Christmas crescents
Yield: 1 Servings
1/2 lb Butter
2 c Flour
2 c Chopped pecans
5 tb Sugar
2 ts Vanilla
1 tb Water
1/2 ts Salt
Cream butter and sugar, vanilla and water. Sift flour and salt
together and stir into mixture. Add pecans and mix well. Using
portions size of small walnut, roll into crescent shape. Bake in slow
oven, 325 degrees, about 20 minutes. While warm, roll in powdered
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