Title: Christmas crescents
 Categories: None
      Yield: 1 Servings
 
    1/2 lb Butter
      2 c  Flour
      2 c  Chopped pecans
      5 tb Sugar
      2 ts Vanilla
      1 tb Water
    1/2 ts Salt
 
  Cream butter and sugar, vanilla and water. Sift flour and salt
  together and stir into mixture. Add pecans and mix well. Using
  portions size of small walnut, roll into crescent shape. Bake in slow
  oven, 325 degrees, about 20 minutes. While warm, roll in powdered
  sugar.