Title: Christmas crumble
 Categories: Cakes, English
      Yield: 4 Servings
 
      4 oz Flour
      2 oz Margarine
      2 oz Ground almonds
      2 oz Demerara sugar
      1 lb Mincemeat
      1 md Tin
           Sliced peaches
           Glace cherries
 
  Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the
  flour into a bowl and rub in the margarine until the mixture resembles
  breadcrumbs.  Stir in the ground almonds and the sugar. Place the
  mincemeat in an ovenproof dish and cover with the drained sliced
  peaches. Reserve 8 peach  slices for decoration. Top the dish with
  the crumble mixture and bake for 25-30 minutes until the crumble is
  golden brown. Decorate with the reserved peach slices and the glace
  cherries. Serve hot with custard or cream.