Christmas eggnog
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Christmas eggnog
  Christmas    Beverages    Eggs  
Last updated 6/12/2012 1:16:15 AM. Recipe ID 46016. Report a problem with this recipe.
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      Title: Christmas eggnog
 Categories: Beverages, Eggs
      Yield: 24 Servings
 
     10    Egg; separated
  1 3/4 c  Sugar
      4 c  Milk; scalded
    1/2 pt Cream, whipping; whipped
    1/2 c  Brandy
    1/4 c  Rum, light
      1 ds Vanilla; (opt)
      1 ds Nutmeg, ground
 
  Beat egg yolks.  Combine yolks and sugar in the top of a double
  boiler; gradually add milk.  Cook, stirring constantly, until mixture
  coats a spoon.  Remove from heat; chill well.
  Beat egg whites until stiff; fold egg whites and whipped cream into
  custard.  Stir in the brandy and rum. Chill several hours. Add
  vanilla, if desired, and sprinkle with nutmeg.
  
                                    




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Recipe ID 46016 (Apr 03, 2005)

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