Title: Christmas eggnog
 Categories: Beverages, Eggs
      Yield: 24 Servings
 
     10    Egg; separated
  1 3/4 c  Sugar
      4 c  Milk; scalded
    1/2 pt Cream, whipping; whipped
    1/2 c  Brandy
    1/4 c  Rum, light
      1 ds Vanilla; (opt)
      1 ds Nutmeg, ground
 
  Beat egg yolks.  Combine yolks and sugar in the top of a double
  boiler; gradually add milk.  Cook, stirring constantly, until mixture
  coats a spoon.  Remove from heat; chill well.
  Beat egg whites until stiff; fold egg whites and whipped cream into
  custard.  Stir in the brandy and rum. Chill several hours. Add
  vanilla, if desired, and sprinkle with nutmeg.