Title: Christmas english toffee
 Categories: None
      Yield: 1 Servings
 
      4    Hershey Bars; (up to 6)
      2 c  Sugar
      1 lb Real butter; no substitutes
      1 c  Pecans; chopped fine
           -(optional)
 
  In a heavy aluminum pan, mix butter and sugar with electric beater
  until smooth. Add about 1/4 cup chopped pecans (this step is also
  optional....when I use nuts, I sprinkle about 1/2-3/4 cup on top of
  the chocolate). Cook on high for 10 minutes. IMPORTANT---Start timer
  as soon as you put mixture on stove. It will look creamy at first and
  then beige and brown when done. Only cook on high 10 minutes!!!
  
  When 10 minutes is done, pour in a long cookie sheet (jelly roll
  pan). When it has set up for a couple of minutes, add three Hershey
  Bars to the top, when they melt spread the chocolate out with a
  spatula. If desired, sprinkle the top with chopped pecans. Lightly
  press nuts into chocolate. Let set several hours or over night. Take
  out of pan and break into little pieces.
  
  This is DELICIOUS!
  
  contributed