Christmas fig pudding
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Christmas fig pudding
  Christmas    Fig    Pudding  
Last updated 6/12/2012 1:16:15 AM. Recipe ID 46024. Report a problem with this recipe.
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      Title: Christmas fig pudding
 Categories: Breads, Muffins & r
      Yield: 4 Servings
 
    3/4 c  Sugar
    1/4 c  Molasses
      3    Eggs
      4 sl Bread
    1/2 c  Cream sherry or
           Concentrated
           Orange juice
      1 ts Cinnamon
      1 ts Vanilla
      1    Mold or coffee can
           FOAMY SAUCE:
      1 pt Heavy cream
      1 c  Powdered sugar
      1 ts Vanilla extract
      1 ts Brandy extract
 
  Stew figs for about 20 to 30 minutes, drain off liquid then chop
  figs. In large bowl, cream margarine or butter with sugar.  Add eggs
  and vanilla and beat until smooth.  Fold in molasses and crumbed
  bread, fold in cinnamon, sherry and figs.  Grease mold or coffee can
  and sprinkle sugar all over the inside. Pour in the fig mixture to
  all most to the top of mold. Cover with tin foil.  Place on a rack in
  a pan of water. The water should come up to the middle of the mold,
  cover pan. Bring water to a boil. Reduce heat to medium or medium low
  and steam for 3 hours. Then remove from pan and cool on rack. When
  cooled, wrap in foil and place in refrigerator until just before
  serving.  Warm in the oven before serving.  Serve with hard sauce or
  vanilla ice cream.  In mixing bowl, beat with an electric mixer the
  heavy cream until almost stiff.  Beat in sugar and extracts and serve
  on the pudding.
  
  




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Recipe ID 46024 (Apr 03, 2005)

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