Christmas fudge
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Christmas fudge
  Christmas    Fudge  
Last updated 6/12/2012 1:16:16 AM. Recipe ID 46026. Report a problem with this recipe.
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      Title: Christmas fudge
 Categories: Desserts, Candies
      Yield: 20 Servings
 
      3 c  Sugar
  1 1/2 c  Non-dairy liquid coffee
           Cream
      1 c  Light corn syrup
      1 ts Salt
      2 ts Vanilla
      2 c  Candied pineapple and
           Cherries
      1 c  Sliced almonds
  1 1/2 c  Broken pecan pieces
 
  Combine sugar, cream, syrup, and salt in a heavy saucepan. Stir to
  dissolve sugar; cook to 236 degrees F.without stirring. Remove from
  heat. Add vanilla and beat with electric mixer until mixture is
  creamy and begins to hold its shape. Stir in pineapple, cherries,
  almonds, and pecans by hand. Press into two buttered 8-inch square
  pans and chill until firm enough to cut. Let stand in refrigerator 24
  hours before serving. Makes about 80 pieces.
  




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Recipe ID 46026 (Apr 03, 2005)

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