Christmas gelatin salad
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Christmas gelatin salad
  Christmas    Gelatin    Salad  
Last updated 6/12/2012 1:16:16 AM. Recipe ID 46027. Report a problem with this recipe.
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      Title: Christmas gelatin salad
 Categories: Salad
      Yield: 8 Servings
 
      1 cn (20-oz) pineapple slices
  2 3/4 c  Water
      1 pk (6-oz) lemon gelatin
     10    Maraschino cherries
  2 1/4 c  Pineapple juice
      1 pk (6-oz) strawberry gelatin
      1 cn (16-oz) whole-berry
           -cranberry sauce
 
  Drain pineapple, reserve 3/4 cup juice. Heat reserved juice with
  water to boil. Stir in lemon gelatin until dissolved. Chill until
  slightly thickened. Spoon 1 cup into shallow 2-quart mold. Arrange
  pineapple slices on top. Insert a maraschino cherry in center of each
  slice. Pour remaining lemon gelatin over. Chill until almost set.
  Meanwhile, heat 2-1/4 cups pineapple juice to boil. Stir in
  strawberry gelatin until dissolved. Chill until slightly thickened.
  Stir in cranberry sauce. Spoon over lemon gelatin. Chill overnight
  until firm.
  
  MAGAZINE AD
  
  TIME INLUDED CHILLING
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 46027 (Apr 03, 2005)

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