Christmas ginger cookies
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Christmas ginger cookies
  Christmas    Ginger    Cookies    Holiday  
Last updated 6/12/2012 1:16:16 AM. Recipe ID 46028. Report a problem with this recipe.
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      Title: Christmas ginger cookies
 Categories: Cookies, Holiday
      Yield: 24 Servings
 
      6 c  Flour
      1 tb Baking soda
      1 tb Ginger
      1 ts Clove
      1 ts Cinnamon
      1 ts Nutmeg
    1/2 ts Salt
      1 c  Crisco
      1 c  Molasses
      1 c  Brown sugar
    1/2 c  Water
      1    Egg
      1 ts Vanilla
 
   Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
  water, egg and vanilla until well blended. Gradually beat in flour
  mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1"
  thick round. Wrap in plastic and refrigerate at least 3 hours or up
  to 1 week. Roll on lightly floured surface to 1/8" thick, cut with
  ginermen cutters and bake at 350 degrees for 10-12 minutes.  Cool
  slightly on cookie sheet, then transfer to wire racks to cool
  completely. Decorate with Royal Icing.
 




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Recipe ID 46028 (Apr 03, 2005)

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