Christmas gumdrop bars
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Christmas gumdrop bars
Last updated 6/12/2012 1:16:16 AM. Recipe ID 46029. Report a problem with this recipe.
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      Title: Christmas gumdrop bars
 Categories: Cakes & coo, Holiday/gif, Breads, Muffins & r
      Yield: 20 Servings
  1 1/2 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Salt
      1 ts Ground cinnamon
    1/8 ts Ground nutmeg
    1/8 ts Ground mace
    1/3 c  Vegetable shortening --
      1 c  Packed light brown sugar
      1 lg Egg
      2 ts Vanilla extract
    1/4 c  Evaporated milk
      1 c  Gumdrops -- no licorice
    1/2 c  Black walnuts -- chopped
           Confectioner's sugar
  1. Cut small, soft gumdrops into 4 to 5 pieces each. (Do not use
  licorice-flavored candies.) Preheat oven to 350 degrees. Lightly
  grease a 9 x 9 x 2 inch pan. 2. Sift flour with baking powder, salt
  and spices. Set aside. 3. Place shortening, brown sugar, egg and
  vanilla into large bowl. Use an electric mixer set at medium speed to
  beat mixture until light and fluffy. Add half the flour mixture and
  the evaporated milk and beat until smooth. Stir in remaining flour
  mixture until well combined. Add gumdrops and coarsely chopped
  walnuts (or pecans), mixing well. 4. Spread evenly in prepared pan.
  Bake 25-30 minutes or until cake tester inserted in center comes out
  clean. Remove pan to wire rack and cool partially. Cut into bars
  while still warm. Sprinkle lightly with sifted confectioner's sugar.
  Yield: about 20 bars.

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Recipe ID 46029 (Apr 03, 2005)

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