Christmas Hard Candy
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Christmas Hard Candy
  Christmas    Candy  
Last updated 6/12/2012 1:16:16 AM. Recipe ID 46031. Report a problem with this recipe.
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      Title: Christmas hard candy (also cor ii)
 Categories: Candies
      Yield: 1 Servings
 
  3 1/2 c  Sugar
      1 c  Light corn syrup
      1 c  Water
    1/4 ts Cinnamon oil or peppermint
           -oil, * see note (up to 1/2)
      1 ts Red or green food coloring
 
  In a large heavy saucepan, combine sugar, corn syrup and water. Cook
  on medium-high heat until candy thermometer reads 300F (hard-crack
  stage), stirring occasionally. Remove from the heat; stir in oil and
  food coloring, keeping face away from mixture as odor is very strong.
  Immediately pour onto an oiled cookie sheet. Cool; break into pieces.
  Store in airtight containers.
  
  YIELD: about 2 pounds
  
  NOTES : Cinnamon oil and peppermint oil are available in cake
  decorating and candy supply stores. 




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Recipe ID 46031 (Apr 03, 2005)

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