Christmas hazelnut balls
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Christmas hazelnut balls
Last updated 6/12/2012 1:16:16 AM. Recipe ID 46032. Report a problem with this recipe.
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      Title: Christmas hazelnut balls
 Categories: Cakes & coo, Holiday/gif, Breads, Muffins & r
      Yield: 20 Servings
      1 c  All-purpose flour
    1/2 c  Margarine
      1 c  Hazelnuts -- or pecans
      2 tb Sugar
    1/8 ts Salt
      1 ts Vanilla extract
           Confectioner's sugar
  1. Combine all ingredients in a large bowl except the confectioner's
  sugar. Use a large wooden spoon or your hands to mix thoroughly. 2.
  Refrigerate dough for 30 minutes -- a very important step. 3. Form
  dough into 1-1/4-inch balls. Place 1 inch apart on ungreased cookie
  sheet. Bake in preheated 375-degree oven for 15-20 minutes or until
  set but not brown. Do not overcook. 4. Let stand 1 minute in pan then
  remove to wire rack. Cool until barely warm. Roll in sifted
  confectioners sugar. Cool completely, then just before serving, roll
  again in the confectioners sugar.
  Yield: about 20 balls. Do not make them too large or they will not
  cook properly.

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Recipe ID 46032 (Apr 03, 2005)

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