Christmas in ireland
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Christmas in ireland
Last updated 6/12/2012 1:16:16 AM. Recipe ID 46036. Report a problem with this recipe.
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      Title: Christmas in ireland
 Categories: Beer brewin, Breads, Muffins & r
      Yield: 1 Servings
      4 lb Mountmellick Irish Stout
      3 lb Munton & Fison Amber DME
    1/2 lb (2 cups) Crystal Malt (60
    1/4 lb (1 cup) Black Patent Malt
      1 oz Bullion hops (bittering)
    1/2 oz Hallertau hops (finishing)
      1 lb Clover Honey
     12    Inches Cinnamon sticks (or 6
        ts Ground cin
      4 oz Ginger Root, freshly peeled
           And grated
      2 ts Allspice
      1 ts Cloves
      4    Rinds
      1 pk WYeast #1084 Irish Stout
        md Size oranges, grated
  Simmer  honey  and  spices in covered pot for 45  minutes.  Add
  cracked grains  to 2 gallons cold water and bring to a boil. As soon
  as  boiling starts,  remove grains with a strainer. Add malt extracts
  and  bittering hops  and  boil for 55 minutes. Add finishing hops and
  boil for  5  more minutes.  Remove  from heat. Stir in honey and
  spice mixture  and  cool. Strain  into  fermenter containing 3
  gallons  cold  (previously  boiled) water  and pitch yeast (when
  cool). After vigorous primary  fermentation subsides, rack into
  secondary. Bottle with 7 ounces corn sugar or  1-1/4 cups DME when
  fermentation completes. I haven't tried it yet but it smells great. I
  hope it  will  become  a favorite. Enjoy.

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Recipe ID 46036 (Apr 03, 2005)

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