Christmas lizzies
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Christmas lizzies
  Christmas    Holiday    Cookies    Beverages  
Last updated 6/12/2012 1:16:16 AM. Recipe ID 46041. Report a problem with this recipe.
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      Title: Christmas lizzies
 Categories: Holiday, Cookies, Fruits/nuts, Beverages
      Yield: 48 Servings
 
    1/2 c  Brown sugar
    1/4 c  Butter
  1 1/2 ts Soda
      1 ts Ground cloves
      1 ts Ground nutmeg
      1 ts Ground cinnamon
      2    Eggs, beaten
      6 tb Whiskey or brandy
  1 1/2 tb Buttermilk
  1 1/2 c  Flour, divided
    1/2 lb Seedless white raisins
    1/2 lb Chopped dates OPT
      1 lb Candied cherries,
           -cut in half
    1/2 lb Chopped citron OR
      4 oz Grated lemon peel plus
      4 oz Grated orange peel
      1 lb Pecans, chopped or halved
 
  Heat oven to 250 degrees.  Cream together sugar, butter, soda, cloves,
  nutmeg, and cinnamon.  Add beaten eggs and mix well, then add
  buttermilk, liquor, and one-half cup of the flour. In a separate
  bowl, combine fruits and pecans with the remaining one cup flour,
  then mix into a batter. Drop by tablespoonful (a clump about the size
  of a small egg) onto greased cookie sheets and bake for 35 minutes.
  Bake one sheet at a time; remaining batter can stand either in mixing
  bowl or, after being dropped, on baking sheets without loosing its
  quality. When done, cool, pack in shallow tin or other container, and
  cover with cheesecloth. Drizzle with whiskey and brandy through the
  chessecloth; repeat every few days. No need to refrigerate.  Can be
  made three weeks ahead of Christmas. Can be eaten immediately after
  cooling.
  
  Per serving (48): 162 calories, 2 g protein, 9 g fat, 21 g
  carbohydrate, 17 mg cholesterol, 66 mg sodium.
  




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Recipe ID 46041 (Apr 03, 2005)

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