Christmas peppermint candy cheesecake
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Christmas peppermint candy cheesecake
  Christmas    Candy    Cheesecakes  
Last updated 6/12/2012 1:16:17 AM. Recipe ID 46055. Report a problem with this recipe.
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      Title: Christmas peppermint candy cheesecake
 Categories: Cheesecakes, Christmas
      Yield: 1 Cheesecake
 
      1 c  Graham cracker crumbs
    3/4 c  Sugar
    1/4 c  Melted butter plus
      2 tb Melted butter
  1 1/2 c  Sour cream
      2    Eggs
      1 tb Flour
      2 ts Vanilla
     16 oz Cream cheese, softened
    1/2 c  Coarsely crushed candy canes
           Whipped cream, chocolate
           Leaves, and more coarsely
           Chopped candy canes
 
  Preheat oven to 325.  Blend graham cracker crumbs, 1/4 cup sugar, and
  1/4 cup melted butter in bottom of ungreased 8" springform pan; press
  mixture evenly over bottom.  In blender or food processor, blend sour
  cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.
  Add cream cheese and blend; then blend in 2 tablespoons remaining
  melted butter until completely smooth.  Stir in crushed candy canes,
  then pour mixture over crust in pan.  Bake in lower third of oven for
  45 minutes.  Remove; allow to cool, then refrigerate for at least 4
  hours, preferably overnight.
  
  The chocolate leaves will form the petals of a poinsettia flower,
  with the crushed candy canes in the very center.
  
  This is from Redbook magazine, December 1985.
  
  We have been making this recipe every year since then!!!!




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Recipe ID 46055 (Apr 03, 2005)

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