Christmas petit fours
Last updated 6/12/2012 1:16:17 AM. Recipe ID 46056. Report a problem with this recipe.
Title: Christmas petit fours
Categories: Cakes, Christmas
Yield: 1 Servings
1 pk Yellow cake mix
1 cn Vanilla frosting
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan (cookie tin) with waxed
Prepare cake as directed on package. Bake for 25 to 30 minutes. At
once, turn cake out onto towel and peel off paper*. When cool, cut
cake into small, simple shapes with open-ended Christmas cookie
cutter. Place cakes on cooling rack with waxed paper underneath.
*Tip: Put cake in freezer. When frozen, cake is easier to cut into
shapes. No crumbling or jagged edges. For glaze, heat frosting
slightly until thin enough to be poured. Add food coloring to a
portion of frosting, if desired. Pour icing over cakes; decorate with
frosting, colored sugar or sprinkles.
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