Title: Christmas petit fours
 Categories: Cakes, Christmas
      Yield: 1 Servings
 
      1 pk Yellow cake mix
      1 cn Vanilla frosting
           Decorator frosting
           Colored sugar
           Food coloring
 
  Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan (cookie tin) with waxed
  paper.
  
  Prepare cake as directed on package. Bake for 25 to 30 minutes. At
  once, turn cake out onto towel and peel off paper*. When cool, cut
  cake into small, simple shapes with open-ended Christmas cookie
  cutter. Place cakes on cooling rack with waxed paper underneath.
  *Tip: Put cake in freezer. When frozen, cake is easier to cut into
  shapes. No crumbling or jagged edges. For glaze, heat frosting
  slightly until thin enough to be poured. Add food coloring to a
  portion of frosting, if desired. Pour icing over cakes; decorate with
  frosting, colored sugar or sprinkles.