Christmas porridge
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Christmas porridge
  Christmas    Porridge  
Last updated 6/12/2012 1:16:17 AM. Recipe ID 46064. Report a problem with this recipe.
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      Title: Christmas porridge
 Categories: Desserts, Christmas
      Yield: 1 Servings
      1 c  Rice
      2 qt Boiling water
      2 tb Butter
      1 ts Salt
      2 tb Sugar
      5 c  Milk
      1    Blanched whole almond
           Cinnamon or grated almonds
           Cold milk
  Add washed and drained rice to boiling water. Again bring to a boil
  and cook, uncovered, 1 minute. Drain rice thoroughly; add butter. Add
  rice, salt and sugar to milk in top of double boiler. Cover and cook
  over gently boiling water until rice is tender and milk is absorbed,
  about 2 hours. Pour into serving dish and stir in almond. Sprinkle
  top generously with cinnamon and sugar or grated almonds and sugar.
  Serve with cold milk. Yield: 8 servings.
  (Julgrot) Christmas rice porridge is a part of the traditional
  Christmas Eve supper. According to an old Swedish tradition and
  practiced in many homes in American each person must compose and
  recite a rhyme before touching the porridge and the one who gets the
  almond hidden in the porridge will marry during the coming year.

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Recipe ID 46064 (Apr 03, 2005)

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