Christmas Pound Cake
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Christmas Pound Cake
  Christmas    Cakes  
Last updated 6/12/2012 1:16:17 AM. Recipe ID 46065. Report a problem with this recipe.
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      Title: Christmas pound cake
 Categories: None
      Yield: 1 Servings
 
      1 lb Butter
      1 lb Sugar
      4 c  All-purpose or 4 1/2 c. cake
           -flour
      2 c  White raisins
      1 lb Pecans; chopped coarsely
    1/2 c  Candied cherries; (up to 1)
    1/2 c  Candied pineapple; (up to 1)
  1 1/2 ts Baking powder
    1/2 ts Salt
      4 tb Lemon extract; 2 oz. bottle
      6    Eggs
 
  Cream butter, sugar and extract. Sift flour once, and measure. Sift
  twice more, adding baking powder and salt to last sift. Add eggs, one
  at a time, to creamed mixture, alternating with flour, beating well
  after each addition. This makes a stiff batter so will have to be
  beaten by hand probably. Then add nuts, raisins and candied fruits
  which have been coated with a little of the flour. Bake in a large
  round tube pan which has been lined with brown paper and greased.
  Bake at 300 degrees for 2 hours or until done when tested.
  




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Recipe ID 46065 (Apr 03, 2005)

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