Christmas Pudding #2
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Christmas Pudding #2
  Christmas    Pudding    Dessert  
Last updated 6/12/2012 1:16:17 AM. Recipe ID 46068. Report a problem with this recipe.
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      Title: Christmas pudding #2
 Categories: Dessert
      Yield: 12 Servings
 
  2 1/4 c  Flour
      2 ts Baking soda
      2 c  Raisins
      3 c  Whole candied cheries
      4 c  Cut mixed peel
  1 1/2 c  Currants
      2    Eggs; well beaten
      2 c  Ground suet
  1 1/2 c  Brown sugar
      2 tb Molasses
      2 c  Fine dry bread crumbs
      2 c  Buttermilk
  1 1/2 c  Almonds
   
  Sift flour and soda together.  Mix raisins, cherries, mixed peel and
  currants. Sprinkle fruit with 1/2 cup of the flour mixture. Beat eggs
  well, add ground suet, brown sugar and molasses. Blend in remaining
  flour mixture and the bread crumbs, alternately with the buttermilk.
  Stir in floured fruit and the almonds. Pour into pudding bag, tie
  tightly. Boil for 3 hours.
  




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Recipe ID 46068 (Apr 03, 2005)

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