Christmas rainbow poke cake
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Christmas rainbow poke cake
  Christmas    Cakes  
Last updated 6/12/2012 1:16:17 AM. Recipe ID 46075. Report a problem with this recipe.
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      Title: Christmas rainbow poke cake
 Categories: Cakes, Christmas
      Yield: 1 Servings
 
      1 pk SuperMoist White Cake Mix
      1 pk (3 oz) Raspberry Jell-O
      1 pk (3 oz) Lime Jell-O
      2 c  Boiling water
      8 oz Cool-Whip topping; thawed
 
  Prepare cake mix as directed on package. Pour batter into 2 round
  pans, 8 or 9 inch (Do not use pans with removable bottoms) Bake as
  directed; cool 10 min. Remove from pans. Cool Completely. Place cake
  layers, top sides up, back in the clean pans; prick each layer with a
  utility fork at 1/2 inch intervals. Pour 1 cup of the boiling water
  over raspberry jell-o in a bowl; stir until dissolved. Spoon
  raspberry jell-o over 1 layer. Repeat with lime jell-o. Refrigerate
  for 3-4 hours. Dip 1 layer in pan into warm water 10 seconds; invert
  on plate, gently shaking to loosen. Remove pan. Spread layer with 1
  cup cool whip. Remove remaining layer from pan as above; invert on
  first layer. Remove pan; frost with remaining topping. Refrigerate.
  Garnish as desired. 




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Recipe ID 46075 (Apr 03, 2005)

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