Christmas spiral bread
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Christmas spiral bread
  Christmas    Bread  
Last updated 6/12/2012 1:16:18 AM. Recipe ID 46085. Report a problem with this recipe.
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      Title: Christmas spiral bread
 Categories: Breads
      Yield: 6 Servings
 
      1    Loaf (14-16 oz) frozen sweet
           -or white dough bread,
           -thawed
    1/3 c  Chopped red candied cherries
    1/3 c  Chopped green candied
           -cherries
    1/4 c  Chopped toasted slivered
           -almonds
      1    Slightly beaten egg white
      1    Egg yolk
      1 tb Water
 
  Icing
  
  Grease a 9 x 5 x 3-inch loaf pan. On a lightly floured surface roll
  dough into a 14 x 9 inch rectangle. Combine candied cherries, almonds
  and egg white. Spread over dough. Beginning at short ends, roll each
  side up jelly-roll style to center. Place dough double roll side up
  in prepared pan. Cover, let rise until loaf just comes to top of pan.
  Combine egg yolk and water. Brush over loaf. Bake in 350 degree oven
  25-30 minutes. Remove from pan and cool on wire rack. Drizzle or
  spread with icing.
  
  ICING: Mix 1/2 cup sifted powdered sugar and 1 teaspoon milk until
  smooth. Add more milk a few drops at a time to desired consistency.
  




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Recipe ID 46085 (Apr 03, 2005)

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