Title: Christmas sugared walnuts
 Categories: Holidays
      Yield: 1 Servings
 
      1 lb Walnut pieces
      8 tb Unsalted butter, melted
    1/2 c  Confectioners' sugar
  1 1/2 ts Ground cinnamon
    1/4 ts Ground ginger
    1/4 ts Ground allspice
    1/8 ts Ground cloves
 
  In a 3 1/2-quart slow cooker (crockpot), stir the walnuts and butter
  until combined. Add the confectioners' sugar, stirring to coat
  evenly. Cover and slow-cook on High (300 F) for 15 minutes. Reduce
  the heat to low (200 F), and slow-cook uncovered, stirring
  occasionally, until the nuts are coated with a crisp glaze, about 2
  hours.
  
  Transfer the nuts to a serving bowl. In a small bowl, combine the
  cinnamon, ginger, allspice, and cloves. Sift the spices over the
  nuts, stirring to coat evenly. Cool the nuts completely before
  serving.