Christmas tree biscuits
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Christmas tree biscuits
  Christmas    Biscuits    Cookies  
Last updated 6/12/2012 1:16:18 AM. Recipe ID 46098. Report a problem with this recipe.
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      Title: Christmas tree biscuits
 Categories: Cookies
      Yield: 16 Servings
      6 oz Plain flour
    1/2 ts Bicarbonate of soda
      1 ts Ground mixed spice
      2 oz Butter, chilled and cubed
      3 oz Soft light brown sugar
      2 tb Golden syrup, heated
      1    Egg, beaten
           Plain flour for dusting

      9 oz Packet coloured fondant
           Glace icing made with 2oz
           Icing sugar & 2 tspn water
           Icing sugar for rolling
           Silver balls, sweets,
           Desiccated coconut, gold
  Here are some recipes from the Safeway magazine that I've formatted
  into meal master.
  Preheat oven to 190'C (375'F). Grease two baking sheets. Sift the
  flour, bicarbonate of soda and spice into a bowl. Rub the butter into
  the flour until the mixture resembles fine breadcrumbs. Stir in the
  sugar. Add the golden syrup and egg and mix to form a dough. Gently
  knead the dough on a floured surface until smooth, the roll out to
  1/4 inch thick. Use christmas cutters to cut out 16 shapes. Lift
  shapes on to baking sheets and bake until just firm to the touch.
  Make a hole large enough for gold thread at the top of each biscuit.
  Transfer to cooling rack and leave until cold. To decorate, roll out
  fondant icing on a clean surface dusted with icing sugar. Cut out
  shapes with cutters and place on biscuits, securing them with a
  little water. Make a hole for thread as before. Decorate with piped
  glace icing, silver balls, sweets or coconut. Thread each biscuit
  with gold thread and hang on Christmas tree, if liked. 

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Recipe ID 46098 (Apr 03, 2005)

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