Christmas Tree Coffee Cake
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Christmas Tree Coffee Cake
  Christmas    Coffee    Cakes  
Last updated 6/12/2012 1:16:19 AM. Recipe ID 46101. Report a problem with this recipe.
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      Title: Christmas tree coffee cake
 Categories: Breads, Cakes, Yeast
      Yield: 2 Cakes
 
      1    Cake compressed yeast; or...
      1 pk -Dry yeast
    3/4 c  Milk; scalded
    1/4 c  Sugar
      1 ts Salt
    1/3 c  Butter or margarine
      3 c  Sifted all-purpose flour (plus more as necessary)
      2    Eggs; beaten
      1 c  Quaker Oats, uncooked (quick or old-fashioned)
    1/2 c  Diced mixed candied fruits
 
  Soften yeast in lukewarm water.  (Use warm water for dry yeast.)  Pour
  scalded milk over sugar, salt and butter.  Cool to lukewarm.  Stir in
  1 cup flour and eggs.  Add softened yeast and oats.  Combine 1/4 cup
  flour and candied fruits; stir to coat fruits evenly with flour.  Add
  to dough; mix well.  Stir in enough more flour to make a soft dough.
  
  Turn out on lightly floured board or canvas; knead until smooth and
  satiny, about 10 minutes.  Round dough into ball; place in greased
  bowl; brush lightly wtih melted shortening.  Cover and let rise in
  warm place until double in size, about 1 hour.
  
  Punch dough down; cover; let rest 10 minutes.  Divide dough in half.
  From one half, pinch off 17 pieces of dough; shape to form balls.
  Arrange balls in the shape of a Christmas tree on greased cooky
  sheet.  Brush lightly with melted butter.  Repeat with other half of
  dough.  Cover; let rise in warm place until nearly double in size,
  about 1 hour.
  
  Bake in preheated moderate oven (375 F.) about 20 minutes.  Decorate
  with confectioners' sugar frosting and candied citron.
  




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Recipe ID 46101 (Apr 03, 2005)

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