Christmas Tree Loaves Klippta Kransar
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Christmas Tree Loaves Klippta Kransar
  Christmas  
Last updated 6/12/2012 1:16:19 AM. Recipe ID 46102. Report a problem with this recipe.
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      Title: Christmas tree loaves klippta kransar
 Categories: Breads
      Yield: 1 Servings
 
      1 pk Active dry yeast
    1/4 c  Warm water
    1/2 c  Butter
  1 1/2 c  Hot scalded milk
    1/2 c  Sugar
      2    Eggs; unbeaten
      2 ts Salt
    1/4 ts French's Cardamom
      6 c  Pillsbury's Best All Purpose
           -Flour*, sifted
      1 c  Sugar
    1/2 c  Funsten's Nuts; chopped
      4 ts French's Cinnamon
      3 tb Butter
           Vanilla Glaze
           Red and green cherries
           French's Colored Sugars
           Funsten's Nuts (additional)
 
  BAKE at 350 degrees for 20 to 25 minutes. MAKES 3 Christmas trees.
  Soften yeast in warm water. Melt butter in hot scalded milk in large
  bowl. Cool to lukewarm. Stir in sugar, eggs, salt and cardamom (if
  desired) and softened yeast. Add gradually 6 to 7 cups flour to make
  a stiff dough. Knead on floured surface 5 to 7 minutes. Place in
  greased bowl and cover. Let rise in warm place (85 degrees to 90
  degrees F.) until light and doubled in size, 1 1/2 hours to 2 hours.
  Punch down dough; cover. Let rise in warm place for 30 minutes.
  Combine sugar, 1/2 cups nuts, chopped, and 4 teaspoons cinnamon. Melt
  butter and set aside. Divide dough into 3 parts. Roll out 1 part on
  floured surface to a triangle 15 inches at the base, 10 inches high
  and 1/4 inch thick; shape with hands and rolling pin. Brush
  generously with melted butter. Sprinkle with 1/3 of sugar mixture.
  Roll up triangle, starting with one of the bottom corners and rolling
  along the base to form a triangle-shaped roll. Place on greased
  baking sheet. Flatten triangle. Cut deep gashes at 3/4 inch intervals
  down each side almost to center. Stretch and fold each cut section
  back on its side to form a "branch" . Cut off bottom "branch" on each
  side to form "base" of tree. Cover. Repeat with remaining dough. Let
  rise in warm place until light, 30 to 45 minutes. Bake in moderate
  oven (350 degrees) 20 to 25 minutes. Frost with Vanilla Glaze.
  
  Decorate "branches" with red and green cherries or French's Colored
  Sugars and Funsten's Nuts.
  
  *For use with Pillsbury's Best Self-Rising Flour, omit salt. For
  Fanned Cinnamon Rolls: Use recipe for Christmas Tree Loaves. Divide
  dough into 2 parts. Roll out 1 part to an 18 x 10-inch rectangle.
  Brush with melted butter. Sprinkle with half the sugar mixture. Roll
  as for jelly roll, starting with 18-inch side. Cut into 1 1/2-inch
  pieces. Make cuts down through roll to 1/2 inch of opposite side.
  Spread slices, overlapping in fan shape. Place on greased baking
  sheet. Repeat with remaining dough. Let rise 30 to 45 minutes. Bake
  15 to 20 minutes. Makes about 2 dozen.
  




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Recipe ID 46102 (Apr 03, 2005)

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