Title: Christmas waldorf
 Categories: Congealed
      Yield: 10 Servings
 
      2 pk Gelatin
    1/3 c  Sugar
    1/2 c  Water or wine; boiling
  3 1/2 c  Cranberry juice cocktail
    1/2 c  Celery; chopped
    1/3 c  Black walnuts
 
  Mix unflavored gelatin with sugar, add boiling water and stir until
  gelatin is dissolved. Add cranberry juice. Chill. stiring
  occasionally, until mixture is the consistency of unbeaten egg
  whites. Fold in remaining ingredients. Pour into 2 quart mold or an
  8" square pan; chill until firm. To serve, unmold or cut into 4"
  squares and serve on lettuce lined plates.
  
  Above is the original recipe. But the gelatin needs to be disolved in
  a bit of cold water first. Mix the boiling water and sugar and
  dissolve - THEN add the gelatin and stir until the gelatin is
  dissolved. Also I think it needs 3 packages of gelatin and I like it
  with white zinfindel instead of water.
  
  NOTES : Read directions before starting recipe