Chruscik (polish bows)
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Chruscik (polish bows)
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Last updated 6/12/2012 1:16:19 AM. Recipe ID 46116. Report a problem with this recipe.
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      Title: Chruscik (polish bows)
 Categories: Polish, Cookies
      Yield: 8 Servings
 
      9    Egg yolks
      3 tb Sour cream
      1 tb Rum
      1 ts Vanilla
      1    Confectioners sugar
      3 c  Flour (sifted)
    1/2 ts Baking powder
    1/2 ts Salt
      3 tb Sugar
      1    Oil for deep frying
 
  Beat the egg yolks with the sugar until well combined. Add sour
  cream, rum and vanilla and mix until smooth. Sift the flour, baking
  powder and salt and add it to egg yolk mixture, a little at a time.
  On a heavily floured surface knead the dough vigorously, punching and
  squeezing as much flour into it as it will take until the dough is no
  longer sticky (1/2 hour). Separate dough into several portions and
  roll very thin. Turn the dough and loosen often when rolling. The
  dough should look like parchment paper that you can see through. Cut
  dough into strips approx. 1 1/2 inches wide, 4 inches long. Make slit
  closer to one end and bring the longer end through the slit. Heat oil
  to 375 degrees and fry quickly (only a few seconds) until golden not
  brown. Turn only once. Drain on paper towels. Dust with confectioners
  sugar. Makes 8 dozen.
  




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Recipe ID 46116 (Apr 03, 2005)

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