Title: Chuck roast over coals
 Categories: Meat
      Yield: 4 Servings
 
           Chuck roast 1-1/2 inch thick
      1 ts Salt
      3 tb Flour
      1 ds Pepper
    1/3 ts Dry mustard
    3/4 c  Catsup
  1 1/2 tb Worcestershire sauce
      1 tb Vinegar
      1 md Onion
      2    Stalks celery
      2    Carrots; sliced
      1 tb Brown sugar
 
  Brown roast 20 minutes on each side over coals. Season with salt &
  pepper. Mix remaining ingredients; put half of sauce on large sheet
  of foil, top with meat, then rest of sauce. Fold foil & secure. Bake
  over slow coals 1-1/2 hours. Use extra foil on coals.
  
  1SG JOHN COSTA
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,