Chuck steak with deviled sauce
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Chuck steak with deviled sauce
  Steak    Sauces  
Last updated 6/12/2012 1:16:19 AM. Recipe ID 46127. Report a problem with this recipe.
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      Title: Chuck steak with deviled sauce
 Categories: Meats
      Yield: 6 Servings
 
  2 1/2 lb Chuck Steak; 1 1/2" Thick
           Olive Oil
    1/4 c  Scallions; Finely Chopped
    1/2 c  Soy Sauce
    1/4 c  Catsup
      1 tb Prepared Mustard
      1 ts Pepper; Freshly Ground
 
  Place the steak in a dish and puncture with a fork in several places,
  then drizzle with the olive oil.  In a small saucepan, combine 2 tb
  olive oil, the scallions, soy sauce, catsup, mustard, and pepper.
  Heat until well blend and it is just starting to boil. Meanwhile,
  grill the steak, 2 to 3 inches above hot coals, until browned on both
  sides, About 30 minutes for Medium-rare.  Place the steak on a
  serving platter and carve across the grain in 1/4-inch slices.  Serve
  2 to 3 slices per person, with the sauce on the side.
  




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Recipe ID 46127 (Apr 03, 2005)

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