Title: Chuck wagon pan fried steak
 Categories: Chuck wagon, Beef
      Yield: 1 Servings
 
  1 1/2 lb Round steak; cut in serving
           -size pieces and trimmed
    1/3 c  Flour
    1/4 ts Black pepper
           Oil or fat
           Salt
 
  Tenderize steak by pounding with a meat mallet on each side. Mix
  flour and pepper and dredge steak in mixture. Heat oil in heavy pan
  until hot and add steak. Cover and fry over medium heat about 15
  minutes. Remove cover and cook steaks until browned on all sides.
  Remove steaks and salt to taste at once. Drain all but 4 tablespoons
  fat and crispies. To make cream gravy stir in 4 tablespoons flour, «
  teaspoon salt and ¬ teaspoon black pepper. Stir until a smooth paste
  forms. Add 2 cups milk (or 1 cup canned milk and 1 cup of water*).
  Stir and cook until thickened and bubbly.