Chuck Wagon Pan Fried Steak
Fried Steak Beef
Last updated 6/12/2012 1:16:20 AM. Recipe ID 46134. Report a problem with this recipe.
Title: Chuck wagon pan fried steak
Categories: Chuck wagon, Beef
Yield: 1 Servings
1 1/2 lb Round steak; cut in serving
-size pieces and trimmed
1/3 c Flour
1/4 ts Black pepper
Oil or fat
Tenderize steak by pounding with a meat mallet on each side. Mix
flour and pepper and dredge steak in mixture. Heat oil in heavy pan
until hot and add steak. Cover and fry over medium heat about 15
minutes. Remove cover and cook steaks until browned on all sides.
Remove steaks and salt to taste at once. Drain all but 4 tablespoons
fat and crispies. To make cream gravy stir in 4 tablespoons flour, «
teaspoon salt and ¬ teaspoon black pepper. Stir until a smooth paste
forms. Add 2 cups milk (or 1 cup canned milk and 1 cup of water*).
Stir and cook until thickened and bubbly.
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