Chuck Wagon Stew (Beans W
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Chuck Wagon Stew (Beans W
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Last updated 6/12/2012 1:16:20 AM. Recipe ID 46139. Report a problem with this recipe.
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      Title: Chuck wagon stew (beans w
 Categories: 
      Yield: 100 Servings
 
     15 lb BEEF GROUND FZ
     55 lb BEANS WHITE PORK #10
      6 lb ONIONS DRY
      3 lb PEPPER SWT GRN FRESH
  3 1/2 c  CATSUP TOMATO#10
 
  1.  COOK BEEF IN ITS OWN FAT WITH ONIONS AND PEPPERS UNTIL IT LOSES
  ITS PINK COLOR, STIRRING TO BREAK APART IN STEAM-JACKETED KETTLE OR
  STOCK POT. DRAIN OR SKIM OFF EXCESS FAT.
  
  2.  ADD CATSUP AND BEANS TO BEEF, ONION AND PEPPER MIXTURE. STIR WELL.
  
  3.  SIMMER FOR 20 MINUTES.
  
  NOTE: 1. 6 LB 11 OZ DRY ONIONS A.P. WILL YIELD 6LB CHOPPED ONIONS.
  
  NOTE: 2. 12 OZ (4 CUPS) DEHYDRATED, CHOPPED ONIONS MAY BE USED.  SEE
  RECIPE NO. A-11000.
  
  NOTE: 3. 3 LB 11 OZ PEPPERS, SWEET A.P. WILL YIELD 3 LB CHOPPED SWEET
  PEPPERS.
  
  NOTE: 4. 8 OZ (6 CUPS) PEPPERS, GREEN, DEHYDRATED MAY BE USED.  SEE
  RECIPE NO. A-11000.
  
  Recipe Number: L17100
  
  SERVING SIZE: 1 1/4 CUP
  
  From the  (actually used today!).




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Recipe ID 46139 (Apr 03, 2005)

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