Chuletas (Mexican Cocktail Meatballs)
Mexican Meatballs Appetizers Beef Cocktails
Last updated 6/12/2012 1:16:20 AM. Recipe ID 46149. Report a problem with this recipe.
Title: Chuletas (mexican cocktail meatballs)
Categories: Appetizers, Beef
Yield: 12 Servings
2 lb Ground beef
2 c Parsley sprigs; Minced
3 Yellow onion; Minced
2 lg Egg; slightly beaten
1 tb Salt
1/2 c Parmesan cheese; Freshly
1/2 ts Tabasco sauce
1 ts Black pepper
3 c Dry bread crumbs
Mix all ingredients except crumbs. Form into small, cocktail size
balls. Roll balls in bread crumbs. Chill well. Sauté in olive oil
three to four minutes. Transfer to a chafing dish. Serve with your
favorite salsa as a dipping sauce. Makes approximately 15 per pound
of ground beef.
NOTES : I've served these at many parties over the years. I usually
arrange them in a chafing dish, but a crockpot on low will also work.
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